top of page
Reading List
In addition to learning via podcasts, we love getting cozy with a good page-turner or finding new recipes in cookbooks. Here you will find some of our current favorite reads.
Run Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky
​
Run Fast, Cook Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky
​
Why We Sleep by Matthew Walker, PhD
The Upside of Stress by Kelly McGonigal
The Omnivore's Dilemma by Michael Pollan
​
In Defense of Food by Michael Pollan
​
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan
​
​
Fermented Vegetables by Christopher Shockey​
Edible Schoolyard: A Universal Idea by Alice Waters
​
The Vegetable Dishes I Can't Live Without by Mollie Katzen
​
Forks Over Knives: The Plant-Based Way to Health by Gene Stone
​
Plenty: Vibrant Vegetable Recipes From London's Ottlenghi by Yotam Ottolenghi
bottom of page