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    Piles of Books

    Reading List

    In addition to learning via podcasts, we love getting cozy with a good page-turner or finding new recipes in cookbooks. Here you will find some of our current favorite reads.

    Run Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky

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    Run Fast, Cook Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky

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    Why We Sleep by Matthew Walker, PhD

     

    The Upside of Stress by Kelly McGonigal

     

    The Omnivore's Dilemma by Michael Pollan

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    In Defense of Food by Michael Pollan

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    Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan

     

    Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer

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    Fermented by Charlotte Pike

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    Fermented Vegetables by Christopher Shockey​

     

    Edible Schoolyard: A Universal Idea by Alice Waters

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    The Vegetable Dishes I Can't Live Without by Mollie Katzen

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    Forks Over Knives: The Plant-Based Way to Health by Gene Stone

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    Plenty: Vibrant Vegetable Recipes From London's Ottlenghi by Yotam Ottolenghi

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